| Product Number | TS471792 |
| Strain Number | NBRC 103249 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Alkalibacterium kapii |
| Organism Type | Bacteria |
| History of Deposit | Tokyo Univ. Agriculture (M. Ishikawa & K. Yamasato, T82-5-1) |
| Date of Isolation | 19981125 |
| Isolated From | Salted fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471792 |
| Strain Number | NBRC 103249 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Alkalibacterium kapii |
| Organism Type | Bacteria |
| History of Deposit | Tokyo Univ. Agriculture (M. Ishikawa & K. Yamasato, T82-5-1) |
| Date of Isolation | 19981125 |
| Isolated From | Salted fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |