| Product Number | TS471811 |
| Strain Number | DSM 18270 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Yersinia rohdei |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- S. Aleksic, Inst. of Hygiene, Hamburg; H 271-36/78 |
| Date of Isolation | |
| Isolated From | dog faeces |
| Geographic Origin | Germany, Hamburg |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471811 |
| Strain Number | DSM 18270 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Yersinia rohdei |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- S. Aleksic, Inst. of Hygiene, Hamburg; H 271-36/78 |
| Date of Isolation | |
| Isolated From | dog faeces |
| Geographic Origin | Germany, Hamburg |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |