| Product Number | TS471915 |
| Strain Number | NBRC 15945 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Flavobacterium pectinovorum |
| Organism Type | Bacteria |
| History of Deposit | IFO 15945 <-- IAM 14307 <-- NCIMB 9059 <-- B.C.J.G. Knight <-- M.J. Dorey, 81 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471915 |
| Strain Number | NBRC 15945 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Flavobacterium pectinovorum |
| Organism Type | Bacteria |
| History of Deposit | IFO 15945 <-- IAM 14307 <-- NCIMB 9059 <-- B.C.J.G. Knight <-- M.J. Dorey, 81 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |