| Product Number | TS471935 |
| Strain Number | MUCL 4128 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Scheleobrachea sacchari |
| Organism Type | Fungi |
| History of Deposit | J. Nicot (as Sporidesmium bakeri var. sacchari Speggazini) -> 1960, MUCL |
| Date of Isolation | |
| Isolated From | sand |
| Geographic Origin | Africa, Algeria, Beni-Abbès |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471935 |
| Strain Number | MUCL 4128 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Scheleobrachea sacchari |
| Organism Type | Fungi |
| History of Deposit | J. Nicot (as Sporidesmium bakeri var. sacchari Speggazini) -> 1960, MUCL |
| Date of Isolation | |
| Isolated From | sand |
| Geographic Origin | Africa, Algeria, Beni-Abbès |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |