| Product Number | TS471946 |
| Strain Number | DSM 21705 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus aureus subsp. aureus |
| Organism Type | Bacteria |
| History of Deposit | <- T. Konradt; EDCC 5248 {2008} <- Bio-Gate GmbH <- E. Domann |
| Date of Isolation | |
| Isolated From | human oral cavity |
| Geographic Origin | Germany, Giessen |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS471946 |
| Strain Number | DSM 21705 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus aureus subsp. aureus |
| Organism Type | Bacteria |
| History of Deposit | <- T. Konradt; EDCC 5248 {2008} <- Bio-Gate GmbH <- E. Domann |
| Date of Isolation | |
| Isolated From | human oral cavity |
| Geographic Origin | Germany, Giessen |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |