Streptomyces cacaoi cacaoi
Streptomyces cacaoi cacaoi
规格:
货期:
编号:TS471971
品牌:Testobio
| Product Number | TS471971 |
| Strain Number | NBRC 12748 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces cacaoi cacaoi |
| Organism Type | Bacteria |
| History of Deposit | IFO 12748 <-- SAJ <-- OWU (ISP 5057) <-- IMRU(S.A. Waksman) |
| Date of Isolation | |
| Isolated From | Cacao-beans |
| Geographic Origin | Nigeria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS471971 |
| Strain Number | NBRC 12748 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces cacaoi cacaoi |
| Organism Type | Bacteria |
| History of Deposit | IFO 12748 <-- SAJ <-- OWU (ISP 5057) <-- IMRU(S.A. Waksman) |
| Date of Isolation | |
| Isolated From | Cacao-beans |
| Geographic Origin | Nigeria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
