| Product Number | TS472042 |
| Strain Number | DSM 46173 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinomadura sp. |
| Organism Type | Bacteria |
| History of Deposit | <- IMET <- J. Meyer (Actinomadura farinosa) <- H. Prauser, 486-28 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Germany, Farmland near Erfurt |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472042 |
| Strain Number | DSM 46173 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinomadura sp. |
| Organism Type | Bacteria |
| History of Deposit | <- IMET <- J. Meyer (Actinomadura farinosa) <- H. Prauser, 486-28 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Germany, Farmland near Erfurt |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |