| Product Number | TS472067 |
| Strain Number | LMG 9837 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizorhapis suberifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, van Bruggen A., University of California (Rhizomonas suberifaciens) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Wisconsin United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 27°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472067 |
| Strain Number | LMG 9837 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizorhapis suberifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, van Bruggen A., University of California (Rhizomonas suberifaciens) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Wisconsin United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 27°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |