| Product Number | TS472077 |
| Strain Number | CIP 110904 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphylococcus argensis |
| Organism Type | Bacteria |
| History of Deposit | 2016, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain 140805-STR-02 |
| Date of Isolation | 2014-01-02 |
| Isolated From | Air exhaust duct of pig fattening farms |
| Geographic Origin | North Rhine Westphalia, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472077 |
| Strain Number | CIP 110904 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphylococcus argensis |
| Organism Type | Bacteria |
| History of Deposit | 2016, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain 140805-STR-02 |
| Date of Isolation | 2014-01-02 |
| Isolated From | Air exhaust duct of pig fattening farms |
| Geographic Origin | North Rhine Westphalia, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |