| Product Number | TS472078 |
| Strain Number | MUCL 44418 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hanseniaspora guilliermondii |
| Organism Type | Yeast |
| History of Deposit | 2002, S. de Pedro Alderete -> 2002, HAC -> 2003, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Antidesma sp. |
| Geographic Origin | America, Cuba, Ciudad de La Habana, Municipio San Antonio de los Baños, Ojito de Agua |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472078 |
| Strain Number | MUCL 44418 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hanseniaspora guilliermondii |
| Organism Type | Yeast |
| History of Deposit | 2002, S. de Pedro Alderete -> 2002, HAC -> 2003, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Antidesma sp. |
| Geographic Origin | America, Cuba, Ciudad de La Habana, Municipio San Antonio de los Baños, Ojito de Agua |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |