| Product Number | TS472090 |
| Strain Number | MUCL 44421 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia kluyveri |
| Organism Type | Yeast |
| History of Deposit | 2003, S. de Pedro Alderete -> 2003, HAC -> 2003, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Capsicum sp. |
| Geographic Origin | America, Cuba, Pinar del Río, Viñales |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472090 |
| Strain Number | MUCL 44421 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia kluyveri |
| Organism Type | Yeast |
| History of Deposit | 2003, S. de Pedro Alderete -> 2003, HAC -> 2003, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Capsicum sp. |
| Geographic Origin | America, Cuba, Pinar del Río, Viñales |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |