| Product Number | TS472157 |
| Strain Number | MUCL 46292 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kodamaea kakaduensis |
| Organism Type | Yeast |
| History of Deposit | -> M.A. Lachance (UWO (PS) 98-119.2) -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | flower, Hibiscus meraukensis |
| Geographic Origin | Oceania, Australia, Northern Territories, Kakadu National Park |
| Nomenclatural status of the strain | Type of Kodamaea kakaduensis Lachance, J.M. Bowles, Starmer & J.S.F. Barker |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472157 |
| Strain Number | MUCL 46292 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kodamaea kakaduensis |
| Organism Type | Yeast |
| History of Deposit | -> M.A. Lachance (UWO (PS) 98-119.2) -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | flower, Hibiscus meraukensis |
| Geographic Origin | Oceania, Australia, Northern Territories, Kakadu National Park |
| Nomenclatural status of the strain | Type of Kodamaea kakaduensis Lachance, J.M. Bowles, Starmer & J.S.F. Barker |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |