Pediococcus pentosaceus
Pediococcus pentosaceus
规格:
货期:
编号:TS472196
品牌:Testobio
| Product Number | TS472196 |
| Strain Number | NBRC 101982 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | NITE <-- Tokyo Univ. Agriculture (T. Uchimura, TUA1011L) |
| Date of Isolation | 19820201 |
| Isolated From | Murcha, fermentation starter for Nepalese alcohol drinks |
| Geographic Origin | Nepal |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS472196 |
| Strain Number | NBRC 101982 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | NITE <-- Tokyo Univ. Agriculture (T. Uchimura, TUA1011L) |
| Date of Isolation | 19820201 |
| Isolated From | Murcha, fermentation starter for Nepalese alcohol drinks |
| Geographic Origin | Nepal |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
