| Product Number | TS472261 |
| Strain Number | DSM 2200 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rhizopus oryzae |
| Organism Type | Fungi |
| History of Deposit | <- CBS <- K. Saito (R. tritici, type strain) |
| Date of Isolation | |
| Isolated From | Chinese yeast |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472261 |
| Strain Number | DSM 2200 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rhizopus oryzae |
| Organism Type | Fungi |
| History of Deposit | <- CBS <- K. Saito (R. tritici, type strain) |
| Date of Isolation | |
| Isolated From | Chinese yeast |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |