| Product Number | TS472285 |
| Strain Number | NBRC 1721 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomycodes ludwigii |
| Organism Type | Fungi |
| History of Deposit | IFO 1721 <-- Dept. Ferment. Technol., Yamanashi Univ. (T. Yamazaki, O-81) |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472285 |
| Strain Number | NBRC 1721 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomycodes ludwigii |
| Organism Type | Fungi |
| History of Deposit | IFO 1721 <-- Dept. Ferment. Technol., Yamanashi Univ. (T. Yamazaki, O-81) |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |