| Product Number | TS472309 |
| Strain Number | UCDFST 04-210 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ATCC <-- R. Mortimer, YGSC <-- Emil Mrak, UC Berkeley |
| Date of Isolation | |
| Isolated From | Fig. Strain EM93. |
| Geographic Origin | Merced, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472309 |
| Strain Number | UCDFST 04-210 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ATCC <-- R. Mortimer, YGSC <-- Emil Mrak, UC Berkeley |
| Date of Isolation | |
| Isolated From | Fig. Strain EM93. |
| Geographic Origin | Merced, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |