Enterococcus gallinarum
Enterococcus gallinarum
规格:
货期:
编号:TS472327
品牌:Testobio
| Product Number | TS472327 |
| Strain Number | CCOS42 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Enterococcus gallinarum |
| Organism Type | Bacteria |
| History of Deposit | <- Perreten, University of Berne <- Perreten and Teuber, ETH Zurich |
| Date of Isolation | 1991-01-01 |
| Isolated From | minced meat |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Teuber, M., Perreten, V., Wirsching, F. 1996. Antibiotikumresistente Bakterien: Eine neue Dimension in der Lebensmittelmikrobiologie. Lebensmittel-Technologie 29: 182-199. |
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| Product Number | TS472327 |
| Strain Number | CCOS42 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Enterococcus gallinarum |
| Organism Type | Bacteria |
| History of Deposit | <- Perreten, University of Berne <- Perreten and Teuber, ETH Zurich |
| Date of Isolation | 1991-01-01 |
| Isolated From | minced meat |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Teuber, M., Perreten, V., Wirsching, F. 1996. Antibiotikumresistente Bakterien: Eine neue Dimension in der Lebensmittelmikrobiologie. Lebensmittel-Technologie 29: 182-199. |
