Acetobacter pasteurianus
Acetobacter pasteurianus
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编号:TS472358
品牌:Testobio
| Product Number | TS472358 |
| Strain Number | CCM 3615 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 1983 (Acetobacter peroxydans) <– NCIB <– W.Verhoeven |
| Date of Isolation | 1925 |
| Isolated From | Ditch water |
| Geographic Origin | The Netherlands, Delft |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420 |
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| Product Number | TS472358 |
| Strain Number | CCM 3615 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 1983 (Acetobacter peroxydans) <– NCIB <– W.Verhoeven |
| Date of Isolation | 1925 |
| Isolated From | Ditch water |
| Geographic Origin | The Netherlands, Delft |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420 |
