| Product Number | TS472364 |
| Strain Number | BCRC 15549 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Shewanella sp. |
| Organism Type | Bacteria |
| History of Deposit | << FIRDI, S. F. Lu. 94B6803 (/Shewanella putrefaciens/) |
| Date of Isolation | |
| Isolated From | compost of cow, Pingtung, Taiwan |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472364 |
| Strain Number | BCRC 15549 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Shewanella sp. |
| Organism Type | Bacteria |
| History of Deposit | << FIRDI, S. F. Lu. 94B6803 (/Shewanella putrefaciens/) |
| Date of Isolation | |
| Isolated From | compost of cow, Pingtung, Taiwan |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |