| Product Number | TS472384 |
| Strain Number | DSM 16652 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sporomusa rhizae |
| Organism Type | Bacteria |
| History of Deposit | <- H. L. Drake, Univ. Bayreuth, Germany <- A. S. G枚脽ner; RS |
| Date of Isolation | |
| Isolated From | root of Juncus roemerianus |
| Geographic Origin | USA, South Carolina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472384 |
| Strain Number | DSM 16652 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sporomusa rhizae |
| Organism Type | Bacteria |
| History of Deposit | <- H. L. Drake, Univ. Bayreuth, Germany <- A. S. G枚脽ner; RS |
| Date of Isolation | |
| Isolated From | root of Juncus roemerianus |
| Geographic Origin | USA, South Carolina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |