| Product Number | TS472401 |
| Strain Number | DSM 23277 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chitiniphilus shinanonensis |
| Organism Type | Bacteria |
| History of Deposit | <- M. Shimosaka, Shinshu Univ., Ueda, Japan; SAY3 <- K. Sato and Y. Kato |
| Date of Isolation | |
| Isolated From | moat water |
| Geographic Origin | Japan, Nagano Prefecture, Ueda Castle |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472401 |
| Strain Number | DSM 23277 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chitiniphilus shinanonensis |
| Organism Type | Bacteria |
| History of Deposit | <- M. Shimosaka, Shinshu Univ., Ueda, Japan; SAY3 <- K. Sato and Y. Kato |
| Date of Isolation | |
| Isolated From | moat water |
| Geographic Origin | Japan, Nagano Prefecture, Ueda Castle |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |