| Product Number | TS472407 |
| Strain Number | CIP 110886 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Burkholderia ultramafica |
| Organism Type | Bacteria |
| History of Deposit | 2016, Y. Boucher, Alberta Univ., Edmonton, Alberta, Canada: strain 2756-81 |
| Date of Isolation | 2015-06-24 |
| Isolated From | River water |
| Geographic Origin | Atlanta, Georgia, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472407 |
| Strain Number | CIP 110886 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Burkholderia ultramafica |
| Organism Type | Bacteria |
| History of Deposit | 2016, Y. Boucher, Alberta Univ., Edmonton, Alberta, Canada: strain 2756-81 |
| Date of Isolation | 2015-06-24 |
| Isolated From | River water |
| Geographic Origin | Atlanta, Georgia, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |