| Product Number | TS472441 |
| Strain Number | CIP 110946 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactococcus hircilactis |
| Organism Type | Bacteria |
| History of Deposit | 2017, CCOS <- M. Opoku, ZHAW, W‰denswil, Switzerland: strain ID3 |
| Date of Isolation | 2014-06-30 |
| Isolated From | Environment, forest soil |
| Geographic Origin | W‰denswil, Switzerland |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472441 |
| Strain Number | CIP 110946 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactococcus hircilactis |
| Organism Type | Bacteria |
| History of Deposit | 2017, CCOS <- M. Opoku, ZHAW, W‰denswil, Switzerland: strain ID3 |
| Date of Isolation | 2014-06-30 |
| Isolated From | Environment, forest soil |
| Geographic Origin | W‰denswil, Switzerland |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |