| Product Number | TS472455 |
| Strain Number | DSM 21804 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Tepidanaerobacter acetatoxydans |
| Organism Type | Bacteria |
| History of Deposit | <- A. Schn眉rer, Swedish Univ. Agric. Sci., Uppsala, Sweden; Re1 |
| Date of Isolation | |
| Isolated From | silage of alfalfa in a stirred laboratory reactor |
| Geographic Origin | Sweden, Uppsala |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472455 |
| Strain Number | DSM 21804 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Tepidanaerobacter acetatoxydans |
| Organism Type | Bacteria |
| History of Deposit | <- A. Schn眉rer, Swedish Univ. Agric. Sci., Uppsala, Sweden; Re1 |
| Date of Isolation | |
| Isolated From | silage of alfalfa in a stirred laboratory reactor |
| Geographic Origin | Sweden, Uppsala |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |