| Product Number | TS472469 |
| Strain Number | CIP 110984 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Arcobacter aquimarinus |
| Organism Type | Bacteria |
| History of Deposit | 2015, S. Chaillou, INRA, Jouy en Josas, France: strain 160x1 |
| Date of Isolation | 1981-01-02 |
| Isolated From | Horse, fresh meat |
| Geographic Origin | Jouy en Josas, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472469 |
| Strain Number | CIP 110984 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Arcobacter aquimarinus |
| Organism Type | Bacteria |
| History of Deposit | 2015, S. Chaillou, INRA, Jouy en Josas, France: strain 160x1 |
| Date of Isolation | 1981-01-02 |
| Isolated From | Horse, fresh meat |
| Geographic Origin | Jouy en Josas, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |