Aspergillus sojae
Aspergillus sojae
规格:
货期:
编号:TS472476
品牌:Testobio
| Product Number | TS472476 |
| Strain Number | BCRC 32869 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Aspergillus sojae |
| Organism Type | Fungi |
| History of Deposit | << ATCC << H. Murakami RIB 1045 << K. Sakaguchi SH-10-6 |
| Date of Isolation | |
| Isolated From | koji of soy sauce |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS472476 |
| Strain Number | BCRC 32869 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Aspergillus sojae |
| Organism Type | Fungi |
| History of Deposit | << ATCC << H. Murakami RIB 1045 << K. Sakaguchi SH-10-6 |
| Date of Isolation | |
| Isolated From | koji of soy sauce |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
