Xylophilus ampelinus
Xylophilus ampelinus
规格:
货期:
编号:TS472493
品牌:Testobio
| Product Number | TS472493 |
| Strain Number | CCM 4479 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Xylophilus ampelinus |
| Organism Type | Bacteria |
| History of Deposit | <– NCPPB, 1995 <– ICPB <– C.G. Panagopoulos |
| Date of Isolation | |
| Isolated From | Grape wine (Vitis vinifera var. sultana), canker |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Willems, A., Gillis, M., Kersters, K., van den Broecke, L., De Ley, J. (1987): Transfer of Xanthomonas ampelina Panagopoulos 1969 to a new genus, Xylophilus gen. nov., as Xylophilus ampelinus (Panagopoulos 1969) comb. nov. International Journal of Systematic Bacteriology, 37, pp. 422-430 |
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| Product Number | TS472493 |
| Strain Number | CCM 4479 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Xylophilus ampelinus |
| Organism Type | Bacteria |
| History of Deposit | <– NCPPB, 1995 <– ICPB <– C.G. Panagopoulos |
| Date of Isolation | |
| Isolated From | Grape wine (Vitis vinifera var. sultana), canker |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Willems, A., Gillis, M., Kersters, K., van den Broecke, L., De Ley, J. (1987): Transfer of Xanthomonas ampelina Panagopoulos 1969 to a new genus, Xylophilus gen. nov., as Xylophilus ampelinus (Panagopoulos 1969) comb. nov. International Journal of Systematic Bacteriology, 37, pp. 422-430 |
