| Product Number | TS472497 |
| Strain Number | NBRC 104152 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Glycomyces lechevalierae |
| Organism Type | Bacteria |
| History of Deposit | JCM 14912 <-- DSM 44724 <-- NRRL B-16149 <-- M.P. Lechevalier, LLR-37B-118 |
| Date of Isolation | |
| Isolated From | Soil from a corn field |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472497 |
| Strain Number | NBRC 104152 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Glycomyces lechevalierae |
| Organism Type | Bacteria |
| History of Deposit | JCM 14912 <-- DSM 44724 <-- NRRL B-16149 <-- M.P. Lechevalier, LLR-37B-118 |
| Date of Isolation | |
| Isolated From | Soil from a corn field |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |