Lactococcus lactis lactis
Lactococcus lactis lactis
规格:
货期:
编号:TS472519
品牌:Testobio
| Product Number | TS472519 |
| Strain Number | LMG 8526 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus lactis lactis |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- NCPPB |
| Date of Isolation | |
| Isolated From | Chinese radish, seeds |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS472519 |
| Strain Number | LMG 8526 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus lactis lactis |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, NCFB via Ledeboer A., Unilever Vlaardingen <- NCPPB |
| Date of Isolation | |
| Isolated From | Chinese radish, seeds |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
