| Product Number | TS472552 |
| Strain Number | DSM 21526 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Leptospira kirschneri |
| Organism Type | Bacteria |
| History of Deposit | <- R. Galloway, CDC; Cynpteri {2008} <- W. A. Collier and A. Mochtar |
| Date of Isolation | |
| Isolated From | short-headed fruit bat, Cynopterus sp |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472552 |
| Strain Number | DSM 21526 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Leptospira kirschneri |
| Organism Type | Bacteria |
| History of Deposit | <- R. Galloway, CDC; Cynpteri {2008} <- W. A. Collier and A. Mochtar |
| Date of Isolation | |
| Isolated From | short-headed fruit bat, Cynopterus sp |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |