Vibrio alginolyticus
Vibrio alginolyticus
规格:
货期:
编号:TS472559
品牌:Testobio
| Product Number | TS472559 |
| Strain Number | CCM 2578 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacteria |
| History of Deposit | <– P. Baumann, 1971 (Beneckea alginolytica) <– ATCC <– Y. Miyamoto |
| Date of Isolation | |
| Isolated From | Spoiled horse mackerel, causing food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Vibrio alginolyticus
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS472559 |
| Strain Number | CCM 2578 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacteria |
| History of Deposit | <– P. Baumann, 1971 (Beneckea alginolytica) <– ATCC <– Y. Miyamoto |
| Date of Isolation | |
| Isolated From | Spoiled horse mackerel, causing food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420 |
