| Product Number | TS472561 |
| Strain Number | MUCL 52364 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania bulderi |
| Organism Type | Yeast |
| History of Deposit | 1998, W.J. Middelhoven (G8) -> 1998, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | anaerobic maize silage |
| Geographic Origin | Europe, Netherlands, Lelystad |
| Nomenclatural status of the strain | Type of Saccharomyces bulderi Middelhoven, Kurtzman & Vaughan-Martini |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472561 |
| Strain Number | MUCL 52364 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania bulderi |
| Organism Type | Yeast |
| History of Deposit | 1998, W.J. Middelhoven (G8) -> 1998, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | anaerobic maize silage |
| Geographic Origin | Europe, Netherlands, Lelystad |
| Nomenclatural status of the strain | Type of Saccharomyces bulderi Middelhoven, Kurtzman & Vaughan-Martini |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |