Kurtzmanomyces nectairei
Kurtzmanomyces nectairei
规格:
货期:
编号:TS472574
品牌:Testobio
| Product Number | TS472574 |
| Strain Number | MUCL 38920 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kurtzmanomyces nectairei |
| Organism Type | Yeast |
| History of Deposit | G. Dale -> G. Kraepelin -> H. Prillinger -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | cheese of St. Nectaire |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Sterigmatomyces nectairii Rodrigues de Miranda |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yamada Y. and I. Banno, 1984. J. Gen Appl. Microbiol., 30: 523; Yamada Y. et al., 1988. J. Gen Appl. Microbiol., 34: 503. |
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| Product Number | TS472574 |
| Strain Number | MUCL 38920 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kurtzmanomyces nectairei |
| Organism Type | Yeast |
| History of Deposit | G. Dale -> G. Kraepelin -> H. Prillinger -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | cheese of St. Nectaire |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Sterigmatomyces nectairii Rodrigues de Miranda |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yamada Y. and I. Banno, 1984. J. Gen Appl. Microbiol., 30: 523; Yamada Y. et al., 1988. J. Gen Appl. Microbiol., 34: 503. |
