| Product Number | TS472575 |
| Strain Number | CCM 4826 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Arcobacter butzleri |
| Organism Type | Bacteria |
| History of Deposit | <– J. Vytřasová <– CCUG <– LMG <– R. Higgins |
| Date of Isolation | 1990 |
| Isolated From | Swine faeces, hemmorrhagic diarrhoea |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472575 |
| Strain Number | CCM 4826 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Arcobacter butzleri |
| Organism Type | Bacteria |
| History of Deposit | <– J. Vytřasová <– CCUG <– LMG <– R. Higgins |
| Date of Isolation | 1990 |
| Isolated From | Swine faeces, hemmorrhagic diarrhoea |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |