Companilactobacillus farciminis
Companilactobacillus farciminis
规格:
货期:
编号:TS472584
品牌:Testobio
| Product Number | TS472584 |
| Strain Number | TBRC 3235 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Companilactobacillus farciminis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42572 <---- P. Yukphan et al., NB1052 |
| Isolated From | Pickled cabbage (Brassica sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS472584 |
| Strain Number | TBRC 3235 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Companilactobacillus farciminis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42572 <---- P. Yukphan et al., NB1052 |
| Isolated From | Pickled cabbage (Brassica sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
