| Product Number | TS472595 |
| Strain Number | CCM 2101 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Xanthomonas axonopodis |
| Organism Type | Bacteria |
| History of Deposit | <– NCPPB, 1963 (Xanthomonas vesicatoria) <– Z. Klement |
| Date of Isolation | |
| Isolated From | Capsicum frutescens |
| Geographic Origin | Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472595 |
| Strain Number | CCM 2101 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Xanthomonas axonopodis |
| Organism Type | Bacteria |
| History of Deposit | <– NCPPB, 1963 (Xanthomonas vesicatoria) <– Z. Klement |
| Date of Isolation | |
| Isolated From | Capsicum frutescens |
| Geographic Origin | Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |