Virgibacillus proomii
Virgibacillus proomii
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货期:
编号:TS472605
品牌:Testobio
| Product Number | TS472605 |
| Strain Number | CCM 4849 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Virgibacillus proomii |
| Organism Type | Bacteria |
| History of Deposit | <– N.A. Logan, 2000 <– Public Hlth Lab., Serv., Colindale, London |
| Date of Isolation | 1977 |
| Isolated From | Water supply |
| Geographic Origin | UK |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Heyndrickx, M., Lebbe, L., Kersters, K., Hoste, B., De Wachter, R., De Vos, P., Forsyth, G., Logan, N.A. (1999): Proposal of Virgibacillus proomii sp. nov. and emended description of Virgibacillus pantothenticus (Proom and Knight 1950) Heyndrickx et al. 1998. International Journal of Systematic Bacteriology, 49, pp. 1083-1090 |
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| Product Number | TS472605 |
| Strain Number | CCM 4849 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Virgibacillus proomii |
| Organism Type | Bacteria |
| History of Deposit | <– N.A. Logan, 2000 <– Public Hlth Lab., Serv., Colindale, London |
| Date of Isolation | 1977 |
| Isolated From | Water supply |
| Geographic Origin | UK |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Heyndrickx, M., Lebbe, L., Kersters, K., Hoste, B., De Wachter, R., De Vos, P., Forsyth, G., Logan, N.A. (1999): Proposal of Virgibacillus proomii sp. nov. and emended description of Virgibacillus pantothenticus (Proom and Knight 1950) Heyndrickx et al. 1998. International Journal of Systematic Bacteriology, 49, pp. 1083-1090 |
