| Product Number | TS472611 |
| Strain Number | MUCL 34523 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporobolomyces kluyveri-nielii |
| Organism Type | Yeast |
| History of Deposit | ... -> J. P. van der Walt -> CBS -> JCM -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | leaf, Dombeya rotundifolia |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Sporobolomyces kluyveri-nielii van der Walt et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, N.P. Ferreira and P.D.G. Richards, Antonie van Leeuwenhoek, J. Microbiol., 52: 431-436, 1986 |
| Product Number | TS472611 |
| Strain Number | MUCL 34523 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporobolomyces kluyveri-nielii |
| Organism Type | Yeast |
| History of Deposit | ... -> J. P. van der Walt -> CBS -> JCM -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | leaf, Dombeya rotundifolia |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Sporobolomyces kluyveri-nielii van der Walt et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, N.P. Ferreira and P.D.G. Richards, Antonie van Leeuwenhoek, J. Microbiol., 52: 431-436, 1986 |