| Product Number | TS472623 |
| Strain Number | DSM 1101 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Methanospirillum hungatei |
| Organism Type | Archaea |
| History of Deposit | <- G.B. Patel, GP1 (Methanospirillum hungatii, sic.) |
| Date of Isolation | |
| Isolated From | pear waste fermenter |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Patel GP, Roth LA, van den Berg L, Clark DS, Characterization of a strain of Methanospirillum hungatii. Can J Microbiol, Vol 22, Page 1404-1410, 1976 |
| Product Number | TS472623 |
| Strain Number | DSM 1101 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Methanospirillum hungatei |
| Organism Type | Archaea |
| History of Deposit | <- G.B. Patel, GP1 (Methanospirillum hungatii, sic.) |
| Date of Isolation | |
| Isolated From | pear waste fermenter |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Patel GP, Roth LA, van den Berg L, Clark DS, Characterization of a strain of Methanospirillum hungatii. Can J Microbiol, Vol 22, Page 1404-1410, 1976 |