| Product Number | TS472624 |
| Strain Number | UCDFST 40-153 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae by D1D2 |
| Organism Type | Yeast |
| History of Deposit | H. Schanderl, UC Berkeley <-- Jerez de la Frontera |
| Date of Isolation | 1940 |
| Isolated From | Jerez strain #2. |
| Geographic Origin | Jerez de la Frontera, Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Zentrbl. Bakteriol. II Abteil.101: 65-78, 1939" |
| Product Number | TS472624 |
| Strain Number | UCDFST 40-153 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae by D1D2 |
| Organism Type | Yeast |
| History of Deposit | H. Schanderl, UC Berkeley <-- Jerez de la Frontera |
| Date of Isolation | 1940 |
| Isolated From | Jerez strain #2. |
| Geographic Origin | Jerez de la Frontera, Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Zentrbl. Bakteriol. II Abteil.101: 65-78, 1939" |