| Product Number | TS472656 |
| Strain Number | DSM 12491 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Listeria ivanovii subsp. londoniensis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- J. Rocourt, CLIP 12229 <- E. Espaze, CNL 89/5081 <- Blanchard |
| Date of Isolation | |
| Isolated From | food |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472656 |
| Strain Number | DSM 12491 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Listeria ivanovii subsp. londoniensis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- J. Rocourt, CLIP 12229 <- E. Espaze, CNL 89/5081 <- Blanchard |
| Date of Isolation | |
| Isolated From | food |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |