| Product Number | TS472660 |
| Strain Number | MUCL 49203 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida ontarioensis |
| Organism Type | Yeast |
| History of Deposit | 1949 L.J. Wickerham -> NRRL -> CBS -> 2007, WM -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | frass, insect larvae |
| Geographic Origin | America, Canada, Ontario, near Franz, Lake Wabatongushi |
| Nomenclatural status of the strain | Type of Candida ontarioensis Kurtzman & Robnett |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kurtzman CP & Robnett CJ Can J Microbiol 1998 44 965-973 |
| Product Number | TS472660 |
| Strain Number | MUCL 49203 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida ontarioensis |
| Organism Type | Yeast |
| History of Deposit | 1949 L.J. Wickerham -> NRRL -> CBS -> 2007, WM -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | frass, insect larvae |
| Geographic Origin | America, Canada, Ontario, near Franz, Lake Wabatongushi |
| Nomenclatural status of the strain | Type of Candida ontarioensis Kurtzman & Robnett |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kurtzman CP & Robnett CJ Can J Microbiol 1998 44 965-973 |