| Product Number | TS472690 |
| Strain Number | NBRC 32032 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium italicum |
| Organism Type | Fungi |
| History of Deposit | IFO 32032 <-- ATCC 10454 <-- NRRL 983 <-- C. Thom, 5066.1 <-- H.S. Fawcett |
| Date of Isolation | |
| Isolated From | Fruit |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472690 |
| Strain Number | NBRC 32032 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium italicum |
| Organism Type | Fungi |
| History of Deposit | IFO 32032 <-- ATCC 10454 <-- NRRL 983 <-- C. Thom, 5066.1 <-- H.S. Fawcett |
| Date of Isolation | |
| Isolated From | Fruit |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |