| Product Number | TS472701 |
| Strain Number | CCM 3324 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Propionibacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <– L.I. Vorobjeva, 1978 (Propionibacterium globosum) |
| Date of Isolation | 1977 |
| Isolated From | Cheese |
| Geographic Origin | Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472701 |
| Strain Number | CCM 3324 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Propionibacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | <– L.I. Vorobjeva, 1978 (Propionibacterium globosum) |
| Date of Isolation | 1977 |
| Isolated From | Cheese |
| Geographic Origin | Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |