Streptococccus sp.
Streptococccus sp.
规格:
货期:
编号:TS472707
品牌:Testobio
| Product Number | TS472707 |
| Strain Number | CCMM B1178 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Streptococccus sp. |
| Organism Type | Bacteria |
| History of Deposit | <-2015, Z. Kadri UGent LMG . (2014), Laayoune Morocco, raw camel milk. |
| Date of Isolation | |
| Isolated From | raw camel milk |
| Geographic Origin | Laayoune, Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS472707 |
| Strain Number | CCMM B1178 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Streptococccus sp. |
| Organism Type | Bacteria |
| History of Deposit | <-2015, Z. Kadri UGent LMG . (2014), Laayoune Morocco, raw camel milk. |
| Date of Isolation | |
| Isolated From | raw camel milk |
| Geographic Origin | Laayoune, Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
