Lactococcus lactis
Lactococcus lactis
规格:
货期:
编号:TS472742
品牌:Testobio
| Product Number | TS472742 |
| Strain Number | CCMM B162 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Lactococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | <-2000, N. Benkerroum IAV Hassan II Rabat. (1990), Rabat Morocco, whey |
| Date of Isolation | |
| Isolated From | Whey |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS472742 |
| Strain Number | CCMM B162 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Lactococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | <-2000, N. Benkerroum IAV Hassan II Rabat. (1990), Rabat Morocco, whey |
| Date of Isolation | |
| Isolated From | Whey |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
