Enterococcus camelliae
Enterococcus camelliae
规格:
货期:
编号:TS472815
品牌:Testobio
| Product Number | TS472815 |
| Strain Number | CCM 7828 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus camelliae |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2010 <– NBRC, 2008 <– S. Tanasupawat, 2006 |
| Date of Isolation | 1983 |
| Isolated From | Fermented tea leaves |
| Geographic Origin | Thailand, Chiangmai province |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sukontasing, S., Tanasupawat, S., Moonmangmee,S., Lee, J.S., Suzuki, K. (2007): Enterococcus camelliae sp. nov., isolated from fermented tea leaves in Thailand Int. J. Syst. Evol. Microbiol., 57, pp. 2151-2154 |
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| Product Number | TS472815 |
| Strain Number | CCM 7828 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus camelliae |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2010 <– NBRC, 2008 <– S. Tanasupawat, 2006 |
| Date of Isolation | 1983 |
| Isolated From | Fermented tea leaves |
| Geographic Origin | Thailand, Chiangmai province |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sukontasing, S., Tanasupawat, S., Moonmangmee,S., Lee, J.S., Suzuki, K. (2007): Enterococcus camelliae sp. nov., isolated from fermented tea leaves in Thailand Int. J. Syst. Evol. Microbiol., 57, pp. 2151-2154 |
