| Product Number | TS472856 |
| Strain Number | CCM 9067 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Klebsiella pneumoniae pneumoniae |
| Organism Type | Bacteria |
| History of Deposit | <– R. Karpíšková, Veterinary Research Inst., Brno, 2020 |
| Date of Isolation | 2019 |
| Isolated From | Frog legs (before heat treatment) |
| Geographic Origin | Czech Republic (meat originally from Vietnam) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS472856 |
| Strain Number | CCM 9067 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Klebsiella pneumoniae pneumoniae |
| Organism Type | Bacteria |
| History of Deposit | <– R. Karpíšková, Veterinary Research Inst., Brno, 2020 |
| Date of Isolation | 2019 |
| Isolated From | Frog legs (before heat treatment) |
| Geographic Origin | Czech Republic (meat originally from Vietnam) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |