Vibrio alginolyticus
Vibrio alginolyticus
规格:
货期:
编号:TS472902
品牌:Testobio
| Product Number | TS472902 |
| Strain Number | IBRC-M 10727 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM <-- P. Baumann (Beneckea alginolytica) <-- ATCC <-- Y. Miyamoto |
| Date of Isolation | |
| Isolated From | Spoiled horse mackerel which caused food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wang Y, Tang S. K, Lou K, Mao P. H, Jin X, Jiang C. L, Xu L. H, Li W. J, Halomonas lutea sp. nov., a moderately halophilic bacterium isolated from a salt lake. Int J Syst Evol Microbiol, Vol58, Page 2065-2069, 2008 |
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| Product Number | TS472902 |
| Strain Number | IBRC-M 10727 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM <-- P. Baumann (Beneckea alginolytica) <-- ATCC <-- Y. Miyamoto |
| Date of Isolation | |
| Isolated From | Spoiled horse mackerel which caused food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wang Y, Tang S. K, Lou K, Mao P. H, Jin X, Jiang C. L, Xu L. H, Li W. J, Halomonas lutea sp. nov., a moderately halophilic bacterium isolated from a salt lake. Int J Syst Evol Microbiol, Vol58, Page 2065-2069, 2008 |
