Vibrio alginolyticus
Vibrio alginolyticus
规格:
货期:
编号:TS472903
品牌:Testobio
| Product Number | TS472903 |
| Strain Number | IBRC-M 10727 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM <-- P. Baumann (Beneckea alginolytica) <-- ATCC <-- Y. Miyamoto |
| Date of Isolation | |
| Isolated From | Spoiled horse mackerel which caused food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wang Y, Tang S. K, Lou K, Mao P. H, Jin X, Jiang C. L, Xu L. H, Li W. J, Halomonas lutea sp. nov., a moderately halophilic bacterium isolated from a salt lake. Int J Syst Evol Microbiol, Vol58, Page 2065-2069, 2008 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Vibrio alginolyticus
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS472903 |
| Strain Number | IBRC-M 10727 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM <-- P. Baumann (Beneckea alginolytica) <-- ATCC <-- Y. Miyamoto |
| Date of Isolation | |
| Isolated From | Spoiled horse mackerel which caused food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wang Y, Tang S. K, Lou K, Mao P. H, Jin X, Jiang C. L, Xu L. H, Li W. J, Halomonas lutea sp. nov., a moderately halophilic bacterium isolated from a salt lake. Int J Syst Evol Microbiol, Vol58, Page 2065-2069, 2008 |
